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Seafood - one crab the five flavors

From;  Author:Stand originally Position:home>Eating in Hong Kong>

One crab the five flavors

Fall when, fat crab is become flourishing. Crab, cream crab, beautiful crab, flesh crab is in this season is the most welcome.

Write down with a lad when idle eat crab, always be somebody jubilates somebody care. Somebody feels although the flesh is qualitative,this kind brings the animal of housing delicate, but taste very troublesome, can bite mouth probably not carefully sodden; Some of person feels to eat crab however is one kind is enjoyed, rind at the same time talk casually about at the same time the daily life of a family, often be to eat more jump over in high spirits. Go to Hong Kong recently, discovery is located in gong bay happy east the Chinese meal hall of the hotel has blindly " box of crab of the five flavors " quite wonderful, this dish suits 35 bosom friends to be enjoyed together absolutely!

"Box of crab of the five flavors " the Hong Kong cate that allegedly Ceng Huo crosses to be sponsorred by bureau of development of Hong Kong travel comes honour gold prize, this dish makes deadbeat does it the place of dump depends on, chef chose a jin of red crab of the left and right sides, crab different position uses different boil to just be made, one dish the five flavors: Have Yi face Zhi respectively clamp of crab of evaporate of person crab lid, age high-grade Shaoxing, take shelter from the wind the pond fries crab body, still crab of turnip silk blast coils halcyon of the crab that reach delicacy.

Bright crab halcyon is by season melon greens gathers up crab flesh and into, in this seasonal and multi-purpose melon kind, for example melon of towel gourd, section, asparagus, flavour Qing Dynasty is sweet, the crab flesh with hull hind together, use " gather up " boil law. And crab of turnip silk blast coils to compare sweet mouth, these two dish suit to like dawdler, because of chef already crab carapace purify clean.

Take shelter from the wind the pond fries crab body is the assist food and drink with a full-bodied fragrance. Crab body turns over with fierce oil first, chi of beans of silk of any of several hot spice plants of rejoin garlic fine and soft explodes fry and become, huo energy of life is very, it is to follow together Hong Kong grew together tens of the historical cate of time. Every time storm when, the fisher majority that go to sea can take shelter from the wind the pond takes shelter from the wind. As the elapse of time, whiz people aboard made the business, the somebody on young of a light boat fends with singing music of another name for Guangdong Province to perform, also somebody is special cook sale is new caught seafood, make it is delicate and simple dish, very suffer chase after hold in both hands, congee of young of exemple a light boat, fry crab to fry shrimp to wait, take shelter from the wind the pond fries crab to get a name accordingly, continue all the time even up to now. Of course, if still want to be tasted,take shelter from the wind in those days now the delicate dish of the pond, can arrive only look for of cafeteria of each big wine shop.