Hong Kong fisherman is in 80 time when fish farm of development the Xisha Islands, capture the astral spot with a large number of bigger bodily form. This wineshop passes research, gangmaster Nan bone in order to steam, the flesh fries a ball with oily bubble, close go all out on dish. Because cook observes and study, sell elegant attract, regular meeting of the classics when serving makes a guest infatuate, shadow look accept as a souvenir and forgot to take food. Metropolis drop of a lot of companies chooses this dish to come fete guest, made food of name of day rainbow fascia of course.
Day rainbow secret makes crab [have the honor to win Hong Kong cate is the biggest 2001 admire " gold prize " ]
This dish type is group of creative work of type of day rainbow dish, inspiration is obtained when trying dish elsewhere, with honey and black any of several hot spice plants, rejoin is tailor-made sweet juice bubble is made. In popularizing an activity, the cate that this dish type sponsorred in society of Hong Kong travel 1999 introduces first. Because local color is distinctive, the faint scent belt of the honey when the entrance and black any of several hot spice plants gave the little taste of crab. Sample when deadbeat the first when, the metropolis is urgent wait for not as good as continue to take the 2nd, innovation of this dish type wins the client's public praise.
Steamed swimming spot
Evaporate swimming seafood
Langouste of bovine oil 焗
Tian Hong's traditional fascia dish pattern. When developing type of this langouste dish at the outset, try out more than 10 bull kept for covering are oily, used shape of satisfaction of ability of 6 months time, its are special type is fragrance full-bodied, feed flavour relaxed, after the person samples, the guest is profuse in praise of course.
Langouste of garlic Chengdu evaporate
Ball of shrimp of sweet candy beans