Bifurcation island belongs to Hong Kong to leave an island south, also be the 3rd big island of Hong Kong. Traffic is very convenient. The morning is OK lazy be disinclined to get up to wait for ferry of special railway line to day star dock, about 30 minutes, the boat goes one hour. Ferry holds out big fluctuation two, the much on the boat is foreign tourist, this is one of my doubt originally, because place of other condition area had not seen tourist of so much foreign country, but arrived on the island,I understood entirely.
It is better that the introduction on travel directory goes aboard from banyan bay, the view that can appreciate an island to go up arrives next seafood of dock of bay of all alone Gu. As a result I go aboard in dock of bay of all alone Gu, going up to the island is midday 11:00, have a meal to was forced too early to ramble first again, on dock have those who sell the squid that bake technically, to show the thing is strange, return on the side put a few fresh squids technically to be watched for the person, tell the truth I or the squid that see work for the first time, the appearance that breathes in water is very lovely. There is an avalokitesvara temple below the foot of a hill, the folkway here is very honest really, there still is male letter of be apt to of a piece of everybody outside temple door female contributory sweet money, the foreigner of the tall nose blue eye of roar come-and-go before with bay of all alone Gu lively restaurant feeds four door is compared rise, do not have interest really. Local special local product basks in sauce of piscine doing, fish, XO sauce is those who cook food is good complementary makings, hill falls to still have a few civilian house, the grow in not big field was planted various Xian Guo is vegetable, still an uncle is being picked collect oneself carambola to be brought so that passerby stops not before carry a choose and buy to buy. 10 yuan of Hongkong dollar are held in both hands greatly, do not tell here jin by the pound, decide completely by him uncle, he is ripe nevertheless with not ripe cent very clear oh, a minute of price a minute of money is very real.
12:00 we return to have lunch of bay of all alone Gu, specially carried " rainbow seafood " , because its fame is very noisy, it is bureau of Hong Kong tourism is recommended " actor " restaurant, famed star Zhourun sends the photograph of have dinner to still be stuck on the wall, the smile that looks at the contented that send a son we feel to choose this store should be very those who set one's mind at. We two individual altogether spent 625 yuan, zhi person langouste, steam juice of old fan shell of Chengdu of small proboscis mussel, steamed grouper, garlic, Chi beautiful soup of a brood of shrimp of make water of La of Xiaobao fish, a condiment made of roast prickly ash and salt, seafood. We feel very cheap, because be in Shanghai,eat the seafood that is less than so cheap so much at all. Especially shrimp of La make water, sufficient 20 centimeter grow, the head is strong shrimp fizzles out entirely, the flesh is qualitative bouncy, the food that lets me think of this is inherent again is used to be in by Mo Wenwei " feed a mind " in ball of made shrimp of delicate La make water. A meal had full 2 hours, we local as it happens is Xiang Hai beach edge is outspread a platform that come out, blowing sea wind to tasting seafood to look at beach current flow to fall, look at this one boat to carry come another boat leaves, this is not the Xiaojing of summer, did not think of isle of the bifurcation austral the Hong Kong that is Chu Dong really.
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